Delicious Chocolate Biscuit Cake Recipe - Easy & Quick
Chocolate Biscuit Cake — a american recipe (biscuits and cookies) with 6 ingredients. Source: edamam.com.
130
Total Time (min)
4
servings
1013
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups crushed digestive biscuits
- 1 cup dark chocolate (chopped or chips)
- 1 cup unsalted butter (melted)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
7 steps
Melt Chocolate
In a microwave-safe bowl, melt dark chocolate until smooth.
Stir every 30 seconds to avoid burning.Mix Ingredients
In a large bowl, combine melted chocolate, melted butter, powdered sugar, and vanilla extract.
Mix until well combined.Add Biscuits
Fold in the crushed digestive biscuits until evenly coated.
Do not overmix to maintain some biscuit texture.Prepare Pan
Line a cake pan with parchment paper for easy removal.
Use a springform pan for best results.Pour Mixture
Transfer the biscuit mixture into the prepared pan and press down evenly.
Use the back of a spoon to compact the mixture.Chill
Refrigerate for at least 4 hours or until firm.
For best results, chill overnight.Serve
Remove from the pan, slice, and serve chilled.
Garnish with whipped cream or berries if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Biscuit Cake Recipe - Easy & Quick is a beloved dish from American cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, milk chocolate can be used for a sweeter flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
