Delicious Chocolate Bread Recipe - Easy to Make
Chocolate Bread — a american recipe (bread) with 10 ingredients. Source: edamam.com.
180
Total Time (min)
8
servings
399
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure your oven is fully preheated to ensure even baking.Mix Dry Ingredients
In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Sift the cocoa powder to avoid lumps.Combine Wet Ingredients
In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
Use room temperature eggs for better mixing.Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
Do not overmix; a few lumps are okay.Pour into Pan
Pour the batter into a greased loaf pan.
Use parchment paper for easier removal.Bake
Bake for 50-60 minutes or until a toothpick comes out clean.
Check at 50 minutes to avoid overbaking.Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with butter or cream for added richness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Bread Recipe - Easy to Make is a beloved dish from American cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture and flavor slightly.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
