Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream (for filling)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
Ensure the parchment paper extends over the edges for easy removal.Mix Dry Ingredients
In a bowl, sift together flour, sugar, and cocoa powder.
Sifting helps to aerate the mixture for a lighter cake.Beat Eggs
In another bowl, beat eggs with vanilla extract until light and fluffy.
This should take about 5 minutes with an electric mixer.Combine Mixtures
Gently fold the dry ingredients into the egg mixture until just combined.
Be careful not to overmix to keep the cake fluffy.Bake the Cake
Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes.
The cake is done when it springs back when lightly touched.Cool and Fill
Once baked, invert the cake onto a clean towel dusted with powdered sugar. Roll it up and let it cool completely.
Rolling while warm helps maintain the shape.Prepare the Filling
Whip the heavy cream until stiff peaks form, then unroll the cake and spread the cream evenly.
Add chocolate shavings for extra flavor.Final Roll
Roll the cake back up carefully and refrigerate for at least 1 hour before serving.
Chilling helps the cake hold its shape.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Cake Roll Recipe - Easy & Fun is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with a gluten-free flour blend.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
