Ingredients
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (sifted)
- 1 cup cocoa powder (unsweetened)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan.
Use parchment paper for easier removal.Mix Wet Ingredients
In a large bowl, combine melted butter and sugar, and mix well.
Ensure the butter isn’t too hot to avoid cooking the eggs.Add Eggs and Vanilla
Add eggs and vanilla extract to the mixture, and beat until smooth.
Mix until the eggs are fully incorporated.Combine Dry Ingredients
In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
Sift the dry ingredients to avoid lumps.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Do not overmix to keep the brownies fudgy.Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
Reserve some chips to sprinkle on top before baking.Bake the Brownies
Pour the batter into the prepared pan and bake for 20-25 minutes.
A toothpick should come out with a few moist crumbs.Cool and Serve
Let the brownies cool in the pan before slicing into squares.
Serve with a scoop of vanilla ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chocolate Chip Brownies Recipe is a beloved dish from French cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, dark chocolate will give a richer flavor to the brownies.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
