Delicious Chocolate Chip Shortbread Recipe | Easy & Quick
Chocolate Chip Shortbread — a american recipe (biscuits and cookies) with 6 ingredients. Source: edamam.com.
60
Total Time (min)
14
servings
279
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Use an electric mixer for best results.Add Vanilla and Salt
Mix in the vanilla extract and salt until fully incorporated.
Scrape down the sides of the bowl to combine well.Incorporate Flour
Gradually add the sifted all-purpose flour, mixing until just combined.
Avoid overmixing to keep the shortbread tender.Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips with a spatula.
Make sure the chips are evenly distributed.Shape the Dough
Press the dough into a greased or lined baking dish, smoothing the top.
You can also roll the dough into logs for slice-and-bake cookies.Bake
Bake in the preheated oven for 20-25 minutes, or until lightly golden.
Check for doneness at the 20-minute mark.Cool and Cut
Allow to cool in the pan for 10 minutes, then cut into squares or rectangles.
Let cool completely on a wire rack.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Chip Shortbread Recipe | Easy & Quick is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but reduce or omit the added salt in the recipe.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
