Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup buttermilk
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Using parchment paper can help with easy removal.Mix Dry Ingredients
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
Sifting helps to aerate the dry ingredients.Combine Wet Ingredients
In another bowl, whisk together sugar, buttermilk, eggs, melted butter, and vanilla extract until smooth.
Make sure the butter is not too hot to prevent cooking the eggs.Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Do not overmix; a few lumps are okay.Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
Reserve some chocolate chips for topping.Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Frost with chocolate frosting if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Chocolate Chip Cake Recipe is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour, but it may alter the texture.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
