Delicious Chocolate Covered Pretzels Recipe

Chocolate Covered Pretzels — a american recipe (desserts) with 4 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

30

Total Time (min)

10

servings

299

Calories/serving

Medium

Difficulty

Delicious Chocolate Covered Pretzels Recipe

Ingredients

Servings:
10
  • 2 cups pretzel rods
  • 1 cup chocolate chips (Semi-sweet or milk chocolate)
  • 1 tablespoon coconut oil (For smoother chocolate melting)
  • 1 cup sprinkles (Optional for decoration)

Instructions

5 steps

  1. Melt the Chocolate

    In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.

    Make sure not to overheat the chocolate.
  2. Prepare the Pretzels

    Line a baking sheet with parchment paper to prevent sticking.

    Keep the pretzels ready before melting the chocolate.
  3. Dip the Pretzels

    Dip each pretzel rod into the melted chocolate, ensuring it's fully coated.

    Allow excess chocolate to drip off.
  4. Add Sprinkles

    Immediately sprinkle colorful sprinkles onto the chocolate-covered pretzels before the chocolate hardens.

    Work quickly to ensure sprinkles stick.
  5. Chill the Pretzels

    Place the coated pretzels on the prepared baking sheet and refrigerate for about 30 minutes, or until set.

    You can also let them set at room temperature if preferred.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Chocolate Covered Pretzels Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute white chocolate for a different flavor.

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Nutrition Facts

10 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat7gg
Sodium150mgmg
Total Carbohydrates20gg
Dietary Fiber1gg
Total Sugars10gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts
Meal TypeSnack