Delicious Chocolate Custard Recipe for Dessert Lovers

1. 1

   Heat the Milk

   In a medium saucepan, heat the whole milk over medium heat until it's hot but not boiling.

   Stir occasionally to prevent scalding.
2. 2

   Mix Cocoa and Sugar

   In a bowl, whisk together the granulated sugar and cocoa powder until well combined.

   This helps to eliminate clumps in the custard.
3. 3

   Combine Mixtures

   Gradually add the hot milk to the cocoa mixture, whisking constantly until smooth.

   This tempering method prevents the eggs from curdling.
4. 4

   Whisk Egg Yolks

   In another bowl, whisk the egg yolks until they are light and frothy.

   This step adds richness to the custard.
5. 5

   Cook the Custard

   Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.

   Do not let it boil to avoid curdling.
6. 6

   Add Vanilla

   Remove from heat and stir in the vanilla extract.

   Let the custard cool slightly before serving.

Frequently Asked Questions