Delicious Chocolate Dipped Macaroons Recipe

Chocolate Dipped Macaroons — a american recipe (desserts) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

16

servings

161

Calories/serving

Medium

Difficulty

Delicious Chocolate Dipped Macaroons Recipe

Ingredients

Servings:
16
  • 2 cups shredded coconut (sweetened or unsweetened)
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil (for melting chocolate)
  • 1 pinch salt

Instructions

8 steps

  1. Preheat the Oven

    Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.

    Make sure the oven is fully preheated for even baking.
  2. Mix Ingredients

    In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.

    Use a spatula to ensure all coconut is coated.
  3. Shape Macaroons

    Scoop the mixture and form small mounds (about 1.5 inches in diameter) on the prepared baking sheet.

    Use a cookie scoop for uniform size.
  4. Bake

    Bake in the preheated oven for 20-25 minutes or until the tops are golden brown.

    Keep an eye on them to prevent burning.
  5. Cool Completely

    Remove from the oven and let the macaroons cool on the baking sheet for 10 minutes before transferring to a wire rack.

    This helps them set properly.
  6. Melt Chocolate

    In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.

    Be careful not to overheat the chocolate.
  7. Dip Macaroons

    Once the macaroons are cool, dip the bottoms into the melted chocolate and place them back on the parchment paper.

    Allow excess chocolate to drip off.
  8. Set Chocolate

    Let the chocolate set at room temperature or refrigerate for faster setting.

    Store leftovers in an airtight container.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Chocolate Dipped Macaroons Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but you may want to adjust the sweetness by adding sugar.

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Nutrition Facts

16 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat7gg
Sodium30mgmg
Total Carbohydrates20gg
Dietary Fiber2gg
Total Sugars10gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts
Meal TypeSnack