Ingredients
- 1 cup heavy cream
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups milk
- 1 box graham crackers (14 oz)
- 1 cup chocolate frosting
Instructions
6 steps
Prepare the pudding mixture
In a large bowl, whisk together the instant vanilla pudding mix and milk until thickened.
Make sure to whisk for 2 minutes for best results.Whip the cream
In another bowl, beat the heavy cream until soft peaks form.
Use chilled equipment for better whipping results.Combine mixtures
Gently fold the whipped cream into the pudding mixture until well combined.
Fold carefully to maintain the light texture.Layer the cake
In a 9x13 inch dish, layer graham crackers, followed by half of the pudding mixture, and then another layer of graham crackers.
Ensure the crackers are evenly spaced.Add frosting
Spread the chocolate frosting evenly over the top layer of graham crackers.
You can microwave the frosting for a few seconds to make it easier to spread.Chill and serve
Cover and refrigerate the cake for at least 4 hours or overnight before serving.
This allows the graham crackers to soften and meld the flavors.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Eclair Cake Recipe with 5 Ingredients is a beloved dish from American cuisine. With a total preparation time of about 255 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, this cake is perfect for making ahead. It tastes better after chilling.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
