Delicious Chocolate Ginger Cookies Recipe to Try
Chocolate Ginger Cookies — a american recipe (biscuits and cookies) with 14 ingredients. Source: edamam.com.
50
Total Time (min)
36
servings
132
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 tablespoon fresh ginger (grated)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup crystallized ginger (chopped)
- 1 cup dark chocolate chips
- 1 cup powdered sugar (for dusting)
Instructions
8 steps
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Ensure the oven is fully heated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, salt, and cinnamon.
Sifting the cocoa powder can help prevent lumps.Cream Butter and Sugars
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Use room temperature butter for best results.Add Egg and Flavorings
Add the egg, grated ginger, and vanilla extract to the butter mixture and mix well.
Beat the mixture until fully combined.Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped crystallized ginger and chocolate chips.
Do not overmix the dough.Shape Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
You can use a cookie scoop for uniformity.Bake
Bake in the preheated oven for 10-12 minutes or until the edges are set.
Cookies will continue to set as they cool on the baking sheet.Cool and Dust
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Serve warm for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Ginger Cookies Recipe to Try is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use ground ginger, but the flavor will be different. Use 1 teaspoon of ground ginger.
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Nutrition Facts
36 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
