Ingredients
- 1 cup semi-sweet chocolate chips
- 2 cups fried chow mein noodles
- 1 cup peanuts (chopped or whole)
- 1 cup marshmallows (miniature, optional)
Instructions
5 steps
Melt the Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals until smooth.
Stir frequently to avoid burning the chocolate.Combine Ingredients
Once melted, remove from the microwave and stir in the fried chow mein noodles until well coated.
Make sure all noodles are evenly coated for the best texture.Add Peanuts and Marshmallows
If using, fold in the chopped peanuts and miniature marshmallows into the chocolate-covered noodles.
Mix gently to prevent crushing the marshmallows.Shape the Haystacks
Using a spoon, drop clusters of the mixture onto a parchment-lined baking sheet.
Space them apart as they will spread slightly.Chill and Serve
Refrigerate the haystacks for at least 30 minutes or until they are firm.
Store in an airtight container in the fridge for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Chocolate Haystacks Recipe with 4 Ingredients is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, using dark chocolate will give a richer flavor to the haystacks.
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Nutrition Facts
60 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
