Ingredients
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites (at room temperature)
- 1 cup granulated sugar
- 1 tablespoon cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup chocolate ganache (for filling)
Instructions
7 steps
Prepare the Macaron Batter
In a bowl, sift together almond flour, powdered sugar, cocoa powder, and salt.
Ensure no lumps remain for a smooth batter.Whip the Egg Whites
In a clean bowl, whip the egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
Use a stand mixer for best results.Combine Mixtures
Gently fold the dry ingredients into the whipped egg whites until fully combined.
Be careful not to over-mix; the batter should flow like lava.Pipe the Macarons
Transfer the batter to a piping bag and pipe small circles onto a baking sheet lined with parchment paper.
Leave space between each macaron.Rest the Macarons
Let the piped macarons sit at room temperature for 30-60 minutes until a skin forms.
This helps prevent cracking.Bake the Macarons
Preheat the oven to 300°F (150°C) and bake for 15-20 minutes.
Rotate the baking sheet halfway through for even baking.Cool and Fill
Allow the macarons to cool completely before filling with chocolate ganache.
Pair similar-sized shells for filling.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chocolate Macarons Recipe | French Dessert is a beloved dish from French cuisine. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Cracking usually occurs due to overmixing the batter or not letting them rest before baking.
Rate This Recipe
How was this recipe?
Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
