Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder (Use high-quality cocoa for best flavor.)
- 1 cup granulated sugar
- 1 cup brown sugar (Light or dark brown sugar works.)
- 1 cup unsalted butter (Melted and slightly cooled.)
- 3 large eggs (Room temperature.)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt (Enhances flavor.)
- 1 cup chocolate chips (Optional, for added texture.)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 375°F (190°C) and grease your madeleine pan.
Using a non-stick spray will help prevent sticking.Mix Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Sift the dry ingredients for a smoother texture.Beat Eggs and Sugars
In a separate bowl, beat the eggs, granulated sugar, and brown sugar until frothy.
This helps to incorporate air, making the madeleines light.Combine Mixtures
Gradually fold the dry ingredients into the egg mixture, then add melted butter and vanilla extract.
Do not overmix; a few lumps are fine.Add Chocolate Chips
If using, fold in the chocolate chips gently.
This adds a delightful bite to your madeleines.Fill the Pan
Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
This allows space for rising.Bake
Bake for 10-12 minutes or until the edges are firm and the tops spring back when touched.
Do not open the oven door too soon.Cool
Remove from the oven and let cool for a few minutes before transferring to a wire rack.
Dust with powdered sugar if desired before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chocolate Madeleines Recipe for Dessert Lovers is a beloved dish from French cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with almond flour or gluten-free flour, but the texture may vary.
Rate This Recipe
How was this recipe?
Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
