Ingredients
- 1 cup egg whites
- 1 cup granulated sugar
- 1 cup dark cocoa powder (Unsweetened)
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
Instructions
8 steps
Preheat the Oven
Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
Make sure the oven is fully preheated before baking.Beat Egg Whites
In a clean bowl, beat the egg whites until foamy using an electric mixer.
Use a glass or metal bowl for best results.Add Cream of Tartar
Add the cream of tartar and continue beating until soft peaks form.
Soft peaks should hold their shape but curl at the tips.Incorporate Sugar
Gradually add granulated sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form.
This may take 5-7 minutes.Fold in Cocoa and Vanilla
Gently fold in the cocoa powder and vanilla extract until just combined.
Be careful not to deflate the meringue.Pipe Meringues
Using a piping bag, pipe small mounds of meringue onto the prepared baking sheet.
Leave space between each meringue as they will expand slightly.Bake
Bake in the preheated oven for about 1.5 hours or until the meringues are dry and can be lifted off the parchment easily.
Turn off the oven and let them cool inside for best texture.Cool and Serve
Remove the meringues from the oven and let them cool completely before serving.
Store in an airtight container to maintain crispness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chocolate Meringues Recipe | French Dessert is a beloved dish from French cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
No, meringues require egg whites for the right texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
