Ingredients
- 1 cup dark chocolate chips (melted)
- 1 cup heavy cream (chilled)
- 3 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 2 large egg whites (room temperature)
- 1 pinch salt
Instructions
5 steps
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
Be careful not to overheat the chocolate.Whip the Cream
In a large mixing bowl, whip the chilled heavy cream until soft peaks form. Add sugar and vanilla extract, then continue to whip until stiff peaks form.
Do not overwhip; it should be smooth and fluffy.Prepare Egg Whites
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Ensure your bowl is clean and free of fat for best results.Combine Mixtures
Gently fold the melted chocolate into the whipped cream until just combined. Then, fold in the beaten egg whites carefully to maintain volume.
Use a spatula and be gentle to keep the mixture airy.Chill the Mousse
Spoon the mousse into serving cups and refrigerate for at least 2 hours to set.
For best flavor, chill overnight.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Mousse Cups Recipe is a beloved dish from American cuisine. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the mousse will be sweeter and less rich.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
