Chocolate Mousse With Raspberries Recipe – A Classic French Dessert

Chocolate Mousse With Raspberries — a french recipe (desserts) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

150

Total Time (min)

24

servings

380

Calories/serving

Medium

Difficulty

Chocolate Mousse With Raspberries Recipe – A Classic French Dessert

Ingredients

Servings:
24
  • 6 oz dark chocolate (finely chopped)
  • 3 large eggs (separated)
  • 1 cup granulated sugar
  • 1 cup heavy cream (whipped)
  • 1 cup fresh raspberries (for garnish)
  • 1 teaspoon vanilla extract

Instructions

7 steps

  1. Melt the Chocolate

    In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth.

    Do not let water touch the chocolate.
  2. Whip Egg Whites

    In a separate bowl, beat the egg whites until soft peaks form, then gradually add half of the sugar until stiff peaks form.

    Ensure your bowl is clean and dry for best results.
  3. Mix Egg Yolks

    In another bowl, whisk the egg yolks with the remaining sugar and vanilla extract until pale and creamy.

    Use room temperature eggs for easier mixing.
  4. Combine Mixtures

    Fold the melted chocolate into the egg yolk mixture until well combined, then gently fold in the egg whites.

    Be careful not to deflate the egg whites.
  5. Add Whipped Cream

    Gently fold in the whipped cream until the mixture is smooth and uniform.

    Use a spatula for folding to maintain airiness.
  6. Chill

    Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set.

    For best flavor, chill overnight.
  7. Serve

    Top with fresh raspberries before serving.

    Optional: Dust with powdered sugar for presentation.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free. Diet: High-Fiber, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your french meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Chocolate Mousse With Raspberries Recipe – A Classic French Dessert is a beloved dish from French cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.

French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but it will alter the flavor and sweetness of the mousse.

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Nutrition Facts

24 serving(s) per recipe

Serving size1 serving
Calories300kcal
Total Fat25gg
Sodium50mgmg
Total Carbohydrates20gg
Dietary Fiber2gg
Total Sugars15gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineFrench
CategoryDesserts