Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup extra virgin olive oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Line the bottom with parchment paper for easy removal.Mix Dry Ingredients
In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Sifting the cocoa powder can help avoid lumps.Combine Wet Ingredients
In another bowl, beat the eggs, then add the olive oil and vanilla extract, mixing until smooth.
Use room temperature eggs for better incorporation.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Do not overmix to keep the cake light and fluffy.Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
Check the cake a few minutes early to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar or serve with whipped cream if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Olive Oil Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use vegetable or canola oil, but the flavor will differ.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
