Ingredients
- 1 cup egg whites (room temperature)
- 1 cup granulated sugar (for meringue)
- 1 tablespoon cocoa powder (unsweetened)
- 1 teaspoon vanilla extract (for flavor)
- 1 teaspoon white vinegar (helps stabilize meringue)
- 1 cup heavy cream (for whipping)
- 2 tablespoons powdered sugar (for whipped cream)
- 1 cup dark chocolate (shaved or grated for topping)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Make sure the parchment is flat to ensure an even pavlova.Whip the Egg Whites
In a clean mixing bowl, whip the egg whites until soft peaks form.
Use a stand mixer for best results.Add Sugar Gradually
Gradually add granulated sugar while continuing to whip until stiff peaks form.
The mixture should be glossy and smooth.Incorporate Cocoa and Vinegar
Gently fold in the cocoa powder, vanilla extract, and white vinegar until combined.
Be careful not to deflate the egg whites.Shape the Pavlova
Spread the meringue mixture onto the prepared baking sheet, shaping it into a circle with a slight dip in the center.
Use a spatula to create peaks for an elegant look.Bake the Pavlova
Bake in the preheated oven for about 1 hour, then turn off the oven and let it cool inside for at least 2 hours.
This helps avoid cracking.Prepare the Whipped Cream
Whip the heavy cream with powdered sugar until soft peaks form.
Chill the bowl and beaters for better results.Assemble the Pavlova
Once cooled, top the pavlova with whipped cream and sprinkle dark chocolate on top.
Serve immediately to maintain the crisp texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chocolate Pavlova Recipe - A French Favorite is a beloved dish from French cuisine. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can make the meringue ahead of time and store it in a cool, dry place.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
