Easy Chocolate Peanut Butter Balls Recipe - 4 Ingredients

1. 1

   Mix Peanut Butter and Sugar

   In a medium bowl, combine the creamy peanut butter and powdered sugar until well mixed.

   Use a spatula to ensure no lumps remain.
2. 2

   Form Balls

   Scoop out mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet.

   Keep your hands slightly wet to prevent sticking.
3. 3

   Chill the Balls

   Refrigerate the peanut butter balls for about 30 minutes to firm up.

   Chilling helps them hold shape when coating.
4. 4

   Melt Chocolate

   In a microwave-safe bowl, combine chocolate chips and coconut oil, then microwave in 30-second intervals until melted and smooth.

   Stir well between intervals to avoid burning.
5. 5

   Coat Peanut Butter Balls

   Dip each chilled peanut butter ball into the melted chocolate, ensuring it's fully coated.

   Use a fork for easy dipping and to shake off excess chocolate.
6. 6

   Set and Serve

   Place the chocolate-coated balls back on the parchment paper and let them set at room temperature or refrigerate until the chocolate hardens.

   Store in an airtight container in the fridge.

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