Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted butter (melted)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 cup all-purpose flour
Instructions
7 steps
Preheat Oven
Preheat your oven to 425°F (220°C) and prepare ramekins by greasing them with butter.
Dust the ramekins with cocoa powder for easy removal.Melt Chocolate
In a microwave-safe bowl, combine chocolate chips and melted butter. Microwave in 30-second intervals, stirring until smooth.
Be careful not to overheat the chocolate.Mix Ingredients
In a mixing bowl, whisk together peanut butter, powdered sugar, eggs, and egg yolks until well combined.
Ensure the mixture is smooth for a better lava effect.Combine Mixtures
Gently fold the melted chocolate into the peanut butter mixture, then add flour and mix until just combined.
Do not overmix to keep the cakes light.Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
You can refrigerate them for later baking if desired.Bake
Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is soft.
Keep an eye on them to avoid overbaking.Serve
Let the cakes cool for a minute, then invert onto plates. Serve warm with ice cream or whipped cream.
Enjoy the gooey chocolate peanut butter center!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Peanut Butter Lava Cakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the batter and refrigerate it for up to 24 hours before baking.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
