Ingredients
- 1 cup rolled oats
- 1 cup peanut butter (natural or creamy)
- 1 cup honey (or maple syrup for vegan option)
- 1 cup protein powder (chocolate flavor preferred)
- 1 cup dark chocolate chips (optional for topping)
- 1 tsp vanilla extract
Instructions
6 steps
Prepare the Pan
Line an 8x8 inch baking dish with parchment paper.
Leave some overhang for easy removal.Mix Dry Ingredients
In a large bowl, combine rolled oats and protein powder.
Ensure no lumps remain.Add Wet Ingredients
Add peanut butter, honey, and vanilla extract to the dry mix.
Mix thoroughly until combined.Fold in Chocolate Chips
Gently fold in the dark chocolate chips if using.
Reserve some for topping if desired.Spread Mixture
Transfer the mixture to the prepared pan and press down evenly.
Use a spatula for smoothness.Chill and Set
Refrigerate for at least 2 hours to set.
Cut into bars before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Peanut Butter Protein Bars Recipe is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond butter or cashew butter work well too.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
