Ingredients
- 1 cup smooth peanut butter
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup honey
- 1 cup unsweetened cocoa powder
- 1 cup rolled oats (optional for texture)
- 1 teaspoon vanilla extract
Instructions
7 steps
Prepare the pan
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Make sure the parchment paper is well-fitted.Melt the chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Be careful not to overheat the chocolate.Mix wet ingredients
In a large bowl, combine the melted chocolate, peanut butter, honey, cocoa powder, and vanilla extract. Mix until well blended.
Use a whisk for a smoother mixture.Add oats (optional)
If using, stir in the rolled oats until evenly distributed throughout the mixture.
This adds a chewy texture.Transfer to the pan
Pour the mixture into the prepared baking dish and spread it evenly.
Use a spatula to smooth the top.Chill
Refrigerate for at least 2 hours or until set.
For quicker results, place in the freezer for 30 minutes.Cut and serve
Once set, lift the squares out of the pan using the parchment paper and cut into squares.
Store leftovers in an airtight container in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Chocolate Peanut Butter Squares Recipe is a beloved dish from American cuisine. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use maple syrup or agave nectar as alternatives.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
