Delicious Chocolate Peppermint Fudge Recipe
Chocolate Peppermint Fudge — a south american recipe (desserts) with 6 ingredients. Source: edamam.com.
130
Total Time (min)
14
servings
326
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups semi-sweet chocolate chips (melted)
- 1 can sweetened condensed milk
- 1 teaspoon peppermint extract (adjust to taste)
- 1 cup crushed peppermint candies (for garnish)
- 1 tablespoon unsalted butter (for greasing)
- 1 pinch salt
Instructions
6 steps
Prepare the pan
Grease an 8x8 inch baking pan with unsalted butter.
Use parchment paper for easier removal.Melt the chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
Be careful not to overheat the chocolate.Combine ingredients
Stir in the sweetened condensed milk and peppermint extract until well combined.
Add a pinch of salt to enhance the flavor.Pour into the pan
Pour the mixture into the prepared baking pan and spread evenly.
Gently tap the pan to remove air bubbles.Chill the fudge
Refrigerate for at least 2 hours or until set.
For best results, let it chill overnight.Cut and serve
Once set, cut into squares and garnish with crushed peppermint candies if desired.
Store leftovers in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Chocolate Peppermint Fudge Recipe is a beloved dish from International cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, dark chocolate can be used for a richer flavor.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
