Ingredients
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 tablespoon cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup heavy cream (for whipping)
- 1 cup fresh raspberries (for topping)
- 2 tablespoons dark chocolate shavings (for garnish)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper.
Make sure the parchment is flat for even baking.Whip the Egg Whites
In a clean bowl, whip the egg whites until soft peaks form.
Use a stand mixer or electric mixer for best results.Add Sugar Gradually
Gradually add the granulated sugar, continuing to whip until stiff peaks form.
Sugar should dissolve completely.Incorporate Cocoa and Vinegar
Gently fold in cocoa powder, vanilla extract, and white vinegar until just combined.
Be careful not to deflate the egg whites.Shape the Pavlova
Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle with a slight well in the center.
Smooth the edges for a clean look.Bake the Pavlova
Bake in the preheated oven for 1 hour, then turn off the oven and let it cool completely inside.
This helps prevent cracks.Prepare the Whipped Cream
Whip the heavy cream until soft peaks form. Do not over-whip.
Keep the cream chilled until ready to use.Assemble and Serve
Top the cooled pavlova with whipped cream and fresh raspberries. Garnish with chocolate shavings.
Serve immediately for best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Chocolate Raspberry Pavlova Recipe: A Decadent Dessert is a beloved dish from French cuisine. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the meringue a day in advance and store it in an airtight container.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
