Delicious Chocolate Scotcheroos Recipe to Try Today

1. 1

   Prepare the Pan

   Grease a 9x13 inch pan with butter or cooking spray.

   Line it with parchment paper for easier removal.
2. 2

   Combine Sugar and Syrup

   In a saucepan over medium heat, combine granulated sugar and corn syrup. Stir until it starts to boil.

   Do not stir once it starts boiling.
3. 3

   Add Peanut Butter

   Remove from heat and stir in the peanut butter until smooth.

   Make sure the peanut butter is well incorporated.
4. 4

   Mix in Cereal

   Add the rice cereal to the peanut butter mixture and stir until evenly coated.

   Use a large spoon for better mixing.
5. 5

   Press into Pan

   Transfer the mixture to the prepared pan and press it down evenly with a spatula.

   Wet your hands slightly to avoid sticking.
6. 6

   Melt Chocolate and Butterscotch Chips

   In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring until melted.

   Do not overheat to avoid burning.
7. 7

   Spread Topping

   Pour the melted mixture over the pressed cereal mixture and spread evenly.

   Use a spatula to smooth it out.
8. 8

   Cool and Cut

   Let it cool at room temperature until set, then cut into squares.

   Refrigerate for quicker setting.

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