Delicious Chocolate Walnut Banana Bread Recipe

Chocolate Walnut Banana Bread — a american recipe (desserts) with 16 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

80

Total Time (min)

16

servings

205

Calories/serving

Medium

Difficulty

Delicious Chocolate Walnut Banana Bread Recipe

Ingredients

Servings:
16
  • 3 ripe bananas (mashed)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 1 cup unsalted butter (melted)
  • 2 large eggs (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour (sifted)
  • 1 cup chocolate chips (semi-sweet)
  • 1 cup walnuts (chopped)
  • 1 teaspoon baking powder
  • 1 tablespoon milk (optional for moisture)

Instructions

8 steps

  1. Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a loaf pan.

    Using parchment paper can help with easy removal.
  2. Mix Wet Ingredients

    In a large bowl, combine mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until smooth.

    Ensure the bananas are very ripe for the best flavor.
  3. Add Eggs and Vanilla

    Stir in the beaten eggs and vanilla extract until well combined.

    Use room temperature eggs for better incorporation.
  4. Combine Dry Ingredients

    In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

    Sifting the flour will make for a lighter bread.
  5. Mix Together

    Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

    Do not over-mix to keep the bread tender.
  6. Fold in Add-ins

    Gently fold in chocolate chips and walnuts until evenly distributed.

    Reserve some chocolate chips for topping if desired.
  7. Bake

    Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.

    Check at the 50-minute mark to avoid overbaking.
  8. Cool and Serve

    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    This banana bread tastes even better the next day!

💡 Tips & Tricks

Health: Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Chocolate Walnut Banana Bread Recipe is a beloved dish from American cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, thaw frozen bananas and drain excess liquid before using.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

16 serving(s) per recipe

Serving size1 serving
Calories210kcal
Total Fat9gg
Sodium140mgmg
Total Carbohydrates30gg
Dietary Fiber1gg
Total Sugars12gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts
Meal TypeBreakfast