Ingredients
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (sifted)
- 1 cup cocoa powder (unsweetened)
- 1 teaspoon salt
- 1 cup walnuts (chopped)
- 1 cup chocolate chips (optional)
- 1 teaspoon baking powder
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan.
Use parchment paper for easier removal.Mix Wet Ingredients
In a bowl, combine melted butter, sugar, eggs, and vanilla extract until smooth.
Mix well to ensure no lumps remain.Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
Sift the cocoa powder to avoid clumps.Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Do not overmix to keep brownies fudgy.Add Walnuts
Fold in the chopped walnuts and chocolate chips, if using.
Reserve some walnuts for topping.Bake
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes.
Check doneness with a toothpick; it should come out with a few moist crumbs.Cool and Serve
Let the brownies cool in the pan before cutting them into squares.
Serve with a dusting of powdered sugar for extra flair.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chocolate Walnut Brownies Recipe is a beloved dish from French cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use pecans or omit them for a nut-free version.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
