Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup chopped walnuts
- 1 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully heated before baking.Mix Dry Ingredients
In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
Sifting helps to aerate the flour.Cream Butter and Sugar
In a separate bowl, cream the softened butter and sugar until light and fluffy.
Use an electric mixer for best results.Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Ensure eggs are at room temperature for better mixing.Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Do not overmix to avoid a dense cake.Fold in Walnuts
Gently fold in the chopped walnuts into the batter.
Reserve some walnuts for topping if desired.Bake the Cake
Pour the batter into a greased cake pan and bake for 30-35 minutes.
Check for doneness by inserting a toothpick; it should come out clean.Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Dust with powdered sugar for a lovely finish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Walnut Cake Recipe to Indulge In is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute walnuts with pecans or almonds.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
