Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon butter (for greasing the pan)
Instructions
5 steps
Prepare the Pan
Grease an 8x8 inch square baking pan with butter.
Use parchment paper for easy removal.Melt Chocolate
In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat. Stir continuously until melted and smooth.
Avoid overheating to prevent burning.Add Ingredients
Remove from heat and stir in chopped walnuts, vanilla extract, and salt.
Mix well to ensure even distribution.Pour into Pan
Pour the fudge mixture into the prepared baking pan and spread evenly.
Use a spatula to smooth the top.Chill
Refrigerate for at least 2 hours or until set.
Cut into squares for serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Walnut Fudge Recipe is a beloved dish from American cuisine. With a total preparation time of about 200 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, dark chocolate will provide a richer flavor.
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Nutrition Facts
32 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
