Delicious Chorizo Cornbread Stuffing Recipe for Thanksgiving
Chorizo Cornbread Stuffing — a american recipe (main course) with 10 ingredients. Source: edamam.com.
50
Total Time (min)
3
servings
416
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup chorizo sausage, crumbled
- 4 cups cornbread, crumbled (preferably day-old)
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 2 large eggs, beaten
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures even cooking.Cook the Chorizo
In a large skillet over medium heat, cook the crumbled chorizo until browned and cooked through.
Stir frequently to avoid burning.Sauté the Vegetables
Add diced celery and onion to the skillet and cook until softened, about 5-7 minutes.
Add a pinch of salt to help the vegetables release moisture.Combine Ingredients
In a large bowl, combine the cooked chorizo mixture, crumbled cornbread, chicken broth, beaten eggs, parsley, garlic powder, black pepper, and salt.
Mix well until everything is evenly combined.Bake the Stuffing
Transfer the mixture to a greased baking dish and bake for 30-35 minutes until the top is golden brown.
Cover with foil if browning too quickly.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chorizo Cornbread Stuffing Recipe for Thanksgiving is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, store-bought cornbread works well for this recipe.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
