Chunky Beef Chili Recipe - Easy & Delicious
Chunky Beef Chili — a american recipe (main course) with 8 ingredients. Source: edamam.com.
150
Total Time (min)
8
servings
287
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz can)
- 1 can kidney beans (15 oz can, drained and rinsed)
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
Instructions
5 steps
Cook the Beef
In a large pot over medium heat, cook the ground beef until browned.
Drain excess fat if necessary.Add Vegetables
Stir in the chopped onion and minced garlic, cooking until softened.
This should take about 3-5 minutes.Incorporate Tomatoes
Add the diced tomatoes, kidney beans, and beef broth to the pot.
Stir well to combine all ingredients.Season the Chili
Sprinkle in the chili powder and cumin, mixing thoroughly.
Adjust the spices to your taste.Simmer
Reduce heat to low and let the chili simmer for at least 30 minutes.
Stir occasionally to prevent sticking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Chunky Beef Chili Recipe - Easy & Delicious is a beloved dish from American cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground turkey or chicken can be used as a leaner alternative.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
