Chunky Tomato Sauce Recipe - Delicious American Style
Chunky Tomato Sauce — a american recipe (main course) with 9 ingredients. Source: edamam.com.
60
Total Time (min)
2
servings
227
Calories/serving
Medium
Difficulty
Ingredients
- 2 tablespoons olive oil (for sautéing)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 cans diced tomatoes (14.5 ounces each)
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried oregano (or Italian seasoning)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup fresh basil (chopped, for garnish)
Instructions
5 steps
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
Do not let the garlic burn to avoid bitterness.Add Tomatoes
Stir in the diced tomatoes with their juices. Bring to a simmer.
Use crushed tomatoes for a smoother texture if preferred.Season the Sauce
Add sugar, oregano, salt, and black pepper. Stir well to combine.
Adjust seasoning according to taste preference.Simmer the Sauce
Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
Longer simmering enhances the flavors.Serve and Garnish
Remove from heat and serve hot. Garnish with fresh basil if desired.
Best served over pasta or as a pizza sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Chunky Tomato Sauce Recipe - Delicious American Style is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use about 2 pounds of fresh tomatoes, blanched and chopped.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
