Cilantro Chutney Recipe - Fresh and Flavorful
Cilantro Chutney — a indian recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
31
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup fresh cilantro leaves
- 1 medium green chili (adjust to taste)
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 teaspoon salt
- 2 tablespoons water (adjust for desired consistency)
Instructions
5 steps
Prepare the Ingredients
Wash the fresh cilantro leaves thoroughly and pat them dry.
Use only the leaves for a smoother texture.Blend the Ingredients
In a blender, combine the cilantro leaves, green chili, lemon juice, garlic, and salt.
Start with less chili for a milder chutney.Adjust Consistency
Add water gradually to reach your desired consistency.
For a thicker chutney, use less water.Taste and Adjust Seasoning
Taste the chutney and adjust salt or lemon juice as needed.
Balance the flavors according to your preference.Serve
Transfer the cilantro chutney to a serving bowl and enjoy as a condiment.
Pairs well with grilled meats and Indian breads.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Cilantro Chutney Recipe - Fresh and Flavorful is a beloved dish from Indian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, store it in an airtight container in the refrigerator for up to a week.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





