Cilantro Chutney Recipe - Fresh and Flavorful

Cilantro Chutney — a indian recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

20

Total Time (min)

2

servings

31

Calories/serving

Medium

Difficulty

Cilantro Chutney Recipe - Fresh and Flavorful

Ingredients

Servings:
2
  • 1 cup fresh cilantro leaves
  • 1 medium green chili (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1 teaspoon salt
  • 2 tablespoons water (adjust for desired consistency)

Instructions

5 steps

  1. Prepare the Ingredients

    Wash the fresh cilantro leaves thoroughly and pat them dry.

    Use only the leaves for a smoother texture.
  2. Blend the Ingredients

    In a blender, combine the cilantro leaves, green chili, lemon juice, garlic, and salt.

    Start with less chili for a milder chutney.
  3. Adjust Consistency

    Add water gradually to reach your desired consistency.

    For a thicker chutney, use less water.
  4. Taste and Adjust Seasoning

    Taste the chutney and adjust salt or lemon juice as needed.

    Balance the flavors according to your preference.
  5. Serve

    Transfer the cilantro chutney to a serving bowl and enjoy as a condiment.

    Pairs well with grilled meats and Indian breads.

💡 Tips & Tricks

Health: Sugar-Conscious, Kidney-Friendly, Keto-Friendly, Vegan, Vegetarian, Pescatarian. Diet: Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your indian meal with these perfect pairings:

🍽️Naan bread or basmati rice
🍽️Raita
🍽️Mango chutney

About This Dish

Cilantro Chutney Recipe - Fresh and Flavorful is a beloved dish from Indian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.

Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, store it in an airtight container in the refrigerator for up to a week.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories30kcal
Total Fat0gg
Sodium200mgmg
Total Carbohydrates4gg
Dietary Fiber1gg
Total Sugars0gg
Protein1gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineIndian