Cilantro Lime Brown Rice Recipe – Flavorful and Healthy

1. 1

   Rinse the Rice

   Thoroughly rinse the brown rice under cold water until the water runs clear to remove excess starch.

   This helps prevent the rice from being overly sticky.
2. 2

   Cook the Rice

   In a medium saucepan, combine the rinsed rice and water or vegetable broth. Bring to a boil.

   Using broth enhances the flavor of the rice.
3. 3

   Simmer

   Once boiling, reduce the heat to low, cover, and let it simmer for 45 minutes or until the rice is tender and the liquid is absorbed.

   Avoid lifting the lid during cooking to keep the steam in.
4. 4

   Sauté Garlic

   In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

   Do not let the garlic brown to avoid a bitter taste.
5. 5

   Mix in Ingredients

   Once the rice is cooked, fluff it with a fork and stir in the sautéed garlic, lime juice, chopped cilantro, salt, pepper, and cumin if using.

   Taste and adjust seasoning as needed.

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