Cilantro Lime Dressing Recipe - Fresh and Zesty

Cilantro Lime Dressing — a mediterranean recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

20

Total Time (min)

4

servings

132

Calories/serving

Medium

Difficulty

Cilantro Lime Dressing Recipe - Fresh and Zesty

Ingredients

Servings:
4
  • 1 cup fresh cilantro (packed)
  • 1 cup lime juice (freshly squeezed)
  • 1 cup olive oil
  • 1 clove garlic (minced)
  • 1 teaspoon honey (or agave syrup for vegan option)
  • 1 teaspoon salt (adjust to taste)

Instructions

5 steps

  1. Prepare the Ingredients

    Gather all the ingredients and wash the cilantro thoroughly.

    Use fresh cilantro for the best flavor.
  2. Blend the Ingredients

    In a blender, combine cilantro, lime juice, olive oil, garlic, honey, and salt.

    Blend until smooth and creamy.
  3. Taste and Adjust

    Taste the dressing and adjust the sweetness or salt as needed.

    Add more lime juice for tanginess.
  4. Store the Dressing

    Transfer the dressing to a jar or airtight container.

    Refrigerate for up to one week.
  5. Serve

    Use the dressing on salads, grilled vegetables, or as a dipping sauce.

    Shake well before using.

💡 Tips & Tricks

Health: Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Vegan, Vegetarian. Diet: Low-Carb, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Cilantro Lime Dressing Recipe - Fresh and Zesty is a beloved dish from Mediterranean cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Fresh cilantro provides the best flavor, but dried can be used in a pinch.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat12gg
Sodium200mgmg
Total Carbohydrates2gg
Dietary Fiber0gg
Total Sugars1gg
Protein1gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details