Cilantro Mint Chutney Recipe - Fresh and Flavorful
Cilantro Mint Chutney — a indian recipe (condiments and sauces) with 10 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
79
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh cilantro leaves
- 1 cup fresh mint leaves
- 1 medium green chili (adjust for spice level)
- 1 tablespoon ginger (peeled and chopped)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon cumin seeds (lightly toasted)
- 1 teaspoon salt (or to taste)
- 1 tablespoon yogurt (optional for creaminess)
- 1 tablespoon water (for consistency)
- 1 clove garlic (peeled)
Instructions
5 steps
Prepare the Ingredients
Gather all the fresh cilantro, mint, green chili, ginger, garlic, and other ingredients.
Use fresh herbs for the best flavor.Blend the Ingredients
In a blender, combine cilantro, mint, green chili, ginger, garlic, and yogurt if using.
Add a little water if the mixture is too thick.Add Seasonings
Add lemon juice, cumin seeds, and salt to the blender.
Taste and adjust salt and lemon juice as needed.Blend Until Smooth
Blend the mixture until smooth and creamy, scraping down the sides as necessary.
The consistency should be thick but pourable.Serve
Transfer the chutney to a serving bowl and enjoy with your favorite Indian dishes.
Store leftovers in an airtight container in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Cilantro Mint Chutney Recipe - Fresh and Flavorful is a beloved dish from Indian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a day in advance and store it in the refrigerator.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
