Ingredients
- 6 cups sliced apples (Granny Smith or Honeycrisp are ideal)
- 1 cup brown sugar (Packed)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup unsalted butter (Melted)
- 1 teaspoon ground cinnamon
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures even baking.Prepare the Apples
In a large bowl, toss the sliced apples with half of the brown sugar and cinnamon.
Let the apples sit for 10 minutes to release juices.Make the Crisp Topping
In another bowl, combine the remaining brown sugar, oats, flour, and melted butter.
Mix until crumbly.Assemble the Crisp
Spread the apple mixture evenly in a baking dish and top with the crisp mixture.
Don’t pack the topping too tightly.Bake
Bake in the preheated oven for 45-50 minutes until golden brown.
Check for bubbling juices around the edges.Cool and Serve
Allow to cool for a few minutes before serving warm.
Serve with vanilla ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Apple Crisp Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pears or berries can also be used in place of apples.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
