Ingredients
- 6 cups sliced apples (Granny Smith or Honeycrisp are ideal.)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon (Adjust to taste.)
- 1 teaspoon nutmeg (Freshly grated is best.)
- 1 tablespoon lemon juice (To prevent browning.)
- 1 pinch salt
- 2 tablespoons butter (Cut into small pieces.)
- 1 package pie crusts (Store-bought or homemade.)
- 1 egg beaten (For egg wash.)
Instructions
7 steps
Prepare the Filling
In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, lemon juice, and salt. Toss until apples are well coated.
Let the filling sit for about 10 minutes to release juices.Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure your oven is fully preheated for even baking.Prepare the Pie Crust
Place one pie crust in a 9-inch pie pan, pressing it gently against the sides.
Trim excess crust hanging over the edges.Fill the Pie
Pour the apple mixture into the prepared crust and dot with butter.
Make sure to distribute the apples evenly.Cover with Top Crust
Place the second pie crust over the filling. Seal and flute the edges, and cut slits for steam to escape.
Consider using a lattice crust for a decorative touch.Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
Cover edges with foil if they brown too quickly.Cool and Serve
Remove the pie from the oven and let it cool on a wire rack before serving.
Serve warm with vanilla ice cream for a delicious treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Apple Pie Recipe - Classic American Dessert is a beloved dish from American cuisine. With a total preparation time of about 225 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen apples can be used, but thaw and drain excess moisture first.
Rate This Recipe
How was this recipe?
Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
