Delicious Cinnamon Biscuits Recipe You Can’t Resist
Cinnamon Biscuits — a american recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
14
servings
306
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter (cold and cubed)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for brushing)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated before baking for even cooking.Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cinnamon.
Sifting the flour can help to create a lighter texture.Cut in Butter
Add the cold, cubed butter to the dry ingredients and cut in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Work quickly to keep the butter cold for flakier biscuits.Add Wet Ingredients
Stir in the buttermilk and vanilla extract until just combined. Do not overmix.
The dough should be slightly sticky; add more flour if too wet.Shape the Biscuits
Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness. Cut out biscuits using a round cutter.
Press straight down without twisting for the best rise.Prepare for Baking
Place the biscuits on a baking sheet lined with parchment paper. Brush the tops with milk.
This will give them a nice golden color.Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
Keep an eye on them to avoid overbaking.Cool and Serve
Remove from the oven and let cool slightly before serving.
Serve warm with butter or jam for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Biscuits Recipe You Can’t Resist is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use regular milk with a tablespoon of vinegar or lemon juice added.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
