Delicious Cinnamon Bun Scones Recipe for Breakfast
Cinnamon Bun Scones — a american recipe (biscuits and cookies) with 14 ingredients. Source: edamam.com.
40
Total Time (min)
12
servings
269
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter (cold, cubed)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 cup brown sugar (packed)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 egg for egg wash
- 1 teaspoon nutmeg (optional)
Instructions
9 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
Sifting the flour can help avoid lumps.Cut in Butter
Add the cold, cubed butter to the dry ingredients and cut in using a pastry cutter or fork until the mixture resembles coarse crumbs.
Work quickly to keep the butter cold.Combine Wet Ingredients
In a separate bowl, mix buttermilk, vanilla extract, and egg (if using).
This mixture should be well combined before adding to dry ingredients.Form Dough
Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
A slightly sticky dough is ideal.Prepare Cinnamon Filling
In a small bowl, mix brown sugar and cinnamon to create the filling.
Feel free to add nuts or raisins for extra flavor.Shape Scones
Turn the dough onto a floured surface, flatten it into a rectangle, sprinkle the cinnamon filling, and fold it over. Cut into triangles.
Use a sharp knife for clean edges.Bake
Place the scones on a baking sheet lined with parchment paper and brush with milk or egg wash. Bake for 15-20 minutes until golden brown.
Keep an eye on them to avoid overbaking.Make Glaze
Mix powdered sugar with a little milk to create a glaze, then drizzle over cooled scones.
Adjust the consistency as needed with more milk or sugar.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Bun Scones Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
