Delicious Cinnamon Chip Scones Recipe
Cinnamon Chip Scones — a american recipe (biscuits and cookies) with 14 ingredients. Source: edamam.com.
55
Total Time (min)
8
servings
446
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- 1 cup cinnamon chips
- 1 large egg
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for brushing)
- 1 tablespoon sugar (for sprinkling)
- 1 teaspoon additional cinnamon (for sprinkling)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before baking.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
Sifting the flour can help prevent clumps.Add Butter
Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Work quickly to keep the butter cold.Incorporate Wet Ingredients
In another bowl, whisk together the egg, heavy cream, and vanilla extract. Add this to the dry mixture.
Do not overmix; stir until just combined.Fold in Cinnamon Chips
Gently fold in the cinnamon chips until evenly distributed.
Use a spatula to avoid overworking the dough.Shape the Dough
Turn dough out onto a floured surface and pat into a circle about 1-inch thick.
Cut into wedges for traditional scone shapes.Prepare for Baking
Place scones on a baking sheet lined with parchment paper, brush with milk, and sprinkle with sugar and cinnamon.
Leave space between scones for even baking.Bake
Bake for 15-20 minutes or until golden brown.
Keep an eye on them to avoid overbaking.Cool and Serve
Allow to cool slightly before serving warm.
These are best enjoyed fresh out of the oven.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Chip Scones Recipe is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use chocolate chips or butterscotch chips as alternatives.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
