Delicious Cinnamon Doughnuts Recipe for a Sweet Treat
Cinnamon Doughnuts — a american recipe (bread) with 10 ingredients. Source: edamam.com.
135
Total Time (min)
14
servings
305
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for coating)
Instructions
7 steps
Preheat Oven
Preheat your oven to 375°F (190°C).
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
Sift the flour for a lighter texture.Combine Wet Ingredients
In another bowl, beat the egg, then add milk, melted butter, and vanilla extract.
Ensure the butter is not too hot to avoid cooking the egg.Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Do not overmix to keep the doughnuts light.Fill Doughnut Pan
Spoon the batter into a greased doughnut pan, filling each mold about 2/3 full.
Use a piping bag for neat filling.Bake
Bake in the preheated oven for 10-12 minutes or until golden.
Check for doneness with a toothpick.Cool and Coat
Let the doughnuts cool for a few minutes, then coat with powdered sugar.
Shake off excess sugar for a lighter coating.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Doughnuts Recipe for a Sweet Treat is a beloved dish from American cuisine. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be denser.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
