Ingredients
- 1 loaf French bread (cubed)
- 6 large eggs
- 2 cups milk (whole or almond milk)
- 1 cup sugar (granulated)
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg (optional)
- 1 cup butter (melted)
- 1 cup brown sugar (packed)
- 1 cup maple syrup (for serving)
Instructions
6 steps
Prepare the Bread
Preheat your oven to 350°F (175°C) and grease a baking dish. Place the cubed French bread in the dish.
Make sure the bread is slightly stale for better absorption.Mix the Egg Mixture
In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
For a richer flavor, let the mixture sit for 10 minutes before pouring over the bread.Combine Ingredients
Pour the egg mixture over the cubed bread, ensuring all pieces are soaked evenly.
Gently press down the bread to help it soak up the mixture.Prepare the Topping
In a separate bowl, mix melted butter and brown sugar. Pour this mixture over the soaked bread.
This will create a delicious crust as it bakes.Bake
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and set.
Check for doneness by inserting a knife in the center; it should come out clean.Serve
Let it cool for a few minutes before serving warm with maple syrup.
Add fresh berries or whipped cream for an extra touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Cinnamon French Toast Bake Recipe for Breakfast is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use challah, brioche, or any bread of your choice.
Rate This Recipe
How was this recipe?
Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
