Ingredients
- 1 cup milk (whole or low-fat milk)
- 4 slices bread (preferably thick-cut)
- 2 large eggs
- 1 tbsp cinnamon (ground cinnamon)
- 1 tbsp vanilla extract
- 1 tbsp sugar (optional for sweetness)
Instructions
5 steps
Prepare the egg mixture
In a bowl, whisk together the milk, eggs, cinnamon, vanilla extract, and sugar until well combined.
Make sure there are no egg lumps for a smoother texture.Soak the bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated well.
Let the bread soak for a few seconds for better absorption.Heat the pan
Preheat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
Make sure the pan is hot but not smoking.Cook the French toast
Place the soaked bread slices on the skillet and cook for about 3-4 minutes on each side until golden brown.
Don’t overcrowd the pan; cook in batches if necessary.Serve
Serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar.
Add some whipped cream for an extra treat!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Cinnamon French Toast Recipe for Breakfast is a beloved dish from French cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole grain bread adds extra fiber and nutrients.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
