Ingredients
- 1 cup milk (Whole or any preferred type)
- 2 large eggs (Beaten)
- 1 teaspoon vanilla extract (Pure is best)
- 1 teaspoon ground cinnamon (For flavor)
- 1 tablespoon sugar (Granulated)
- 1 loaf bread (Thick slices, preferably brioche or challah)
- 2 tablespoons butter (For frying)
- 1 teaspoon powdered sugar (For dusting)
- 1 tablespoon maple syrup (For serving)
- 1 teaspoon salt (To enhance flavors)
- 1 teaspoon nutmeg (Optional for extra flavor)
Instructions
6 steps
Prepare the Batter
In a mixing bowl, whisk together the milk, eggs, vanilla extract, cinnamon, sugar, and salt until well combined.
Ensure the eggs are beaten well for a smooth batter.Slice the Bread
Cut the bread into thick strips, about 1-2 inches wide.
Using stale bread works best for soaking up the batter.Heat the Pan
Melt butter in a large skillet over medium heat until bubbly.
Make sure the pan is hot enough to create a golden crust.Dip the Bread
Dip each bread strip into the batter, allowing it to soak for a few seconds on each side.
Do not soak too long to prevent sogginess.Cook the Sticks
Place the soaked bread strips in the skillet and cook for 2-3 minutes on each side or until golden brown.
Flip carefully to avoid breaking the sticks.Serve and Enjoy
Dust with powdered sugar and serve with maple syrup for dipping.
Add fresh fruit for a colorful presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Cinnamon French Toast Sticks Recipe is a beloved dish from French cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole grain bread can be used for a healthier option.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
