Delicious Cinnamon Pancakes Recipe for Breakfast Lovers
Cinnamon Pancakes — a american recipe (pancake) with 10 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
204
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional) (for added texture)
Instructions
6 steps
Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
Make sure to whisk thoroughly to avoid lumps.Combine Wet Ingredients
In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Ensure the butter is not too hot to prevent cooking the egg.Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
Do not overmix; a few lumps are okay.Preheat Cooking Surface
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Test the heat by splashing a drop of water; it should sizzle.Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface.
Flip and cook until golden brown on the other side.Serve
Serve warm with syrup, fresh fruit, or your favorite toppings.
Add extra cinnamon or nuts on top for garnish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Pancakes Recipe for Breakfast Lovers is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, substitute all-purpose flour with a gluten-free flour blend.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
