Delicious Cinnamon Pull-apart Bread Recipe for Everyone
Cinnamon Pull-apart Bread — a american recipe (bread) with 9 ingredients. Source: edamam.com.
65
Total Time (min)
12
servings
349
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups all-purpose flour
- 1 cup milk (warm)
- 1 cup granulated sugar
- 1 cup butter (melted)
- 2 large eggs
- 1 packet instant yeast
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1 cup brown sugar
Instructions
8 steps
Prepare Dough
In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
Ensure the milk is warm but not hot to avoid killing the yeast.Combine Ingredients
Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until a dough forms.
Use a stand mixer with a dough hook for easier mixing.Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth.
The dough should be slightly tacky but not sticky.First Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled.
Use a warm oven (turned off) for the best rising conditions.Shape the Bread
Punch down the dough, roll it out, and cut it into squares. Mix cinnamon and brown sugar, then coat each piece.
Stack the squares vertically in a loaf pan for pull-apart style.Second Rise
Cover the loaf and let it rise again for 30 minutes.
This helps develop the bread’s texture before baking.Bake
Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.Cool and Serve
Allow the bread to cool for a few minutes before pulling apart and serving.
Serve warm for the best texture and flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Pull-apart Bread Recipe for Everyone is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture. You can mix it with all-purpose flour for better results.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
