Cinnamon Raisin Bagels Recipe - Deliciously Homemade

1. 1

   Activate Yeast

   In a bowl, combine warm water, sugar, and yeast. Let sit until frothy, about 5-10 minutes.

   Ensure water is not too hot to avoid killing the yeast.
2. 2

   Mix Dough

   In a large mixing bowl, whisk together flour, salt, and cinnamon. Add the yeast mixture and mix until a dough forms.

   Use a wooden spoon or your hands to combine.
3. 3

   Knead Dough

   Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

   Add flour as needed to prevent sticking.
4. 4

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

   A turned-off oven can serve as a warm environment.
5. 5

   Shape Bagels

   Punch down the dough, then divide it into 8 equal pieces. Shape each piece into a bagel by poking a hole through the center.

   Use floured hands to prevent sticking.
6. 6

   Second Rise

   Place shaped bagels on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.

   Preheat oven to 425°F (220°C) during this time.
7. 7

   Boil Bagels

   Bring a large pot of water to a boil. Add honey. Boil bagels for about 1-2 minutes on each side.

   This helps develop a chewy texture.
8. 8

   Bake Bagels

   Transfer boiled bagels back to the baking sheet. Brush with egg wash if using. Bake for 20-25 minutes until golden brown.

   Let cool before slicing.

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