Delicious Cinnamon Raisin Biscuits Recipe for Breakfast
Cinnamon Raisin Biscuits — a american recipe (biscuits and cookies) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
14
servings
326
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
- 1 cup unsalted butter (cold and cubed)
- 3 cup buttermilk
- 1 cup raisins (or currants)
- 1 large egg (beaten)
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and granulated sugar.
Sifting the dry ingredients can help remove lumps.Cut in Butter
Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
Use a pastry cutter or your fingers for best results.Combine Wet Ingredients
In a separate bowl, mix the buttermilk, beaten egg, and vanilla extract until well combined.
Make sure the buttermilk is cold for flakier biscuits.Form the Dough
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
Avoid overmixing to keep the biscuits tender.Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle and cut out biscuits.
Use a sharp cutter for clean edges.Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.
Brush with melted butter before serving for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cinnamon Raisin Biscuits Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
